Truffle Mac N’ Cheese - Choose Bacon Lardon Or Cauliflower Recipe
Gemelli Pasta, Roasted Garlic, Smoked Gouda, Truffle Oil, Panko Topping, Fresh Herbs (Vegetarian and GF by Request)
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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of salted boiling water, cook the gemelli pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan over medium heat, combine the roasted garlic and smoked gouda. Stir until the cheese is melted and creamy. Slowly add the truffle oil and mix well.
- 3
Combine Pasta and Sauce
Add the cooked gemelli pasta to the cheese sauce, stirring until fully coated. If desired, mix in bacon lardons or cauliflower for added flavor.
- 4
Prepare the Topping
In a small bowl, mix the panko breadcrumbs with a drizzle of truffle oil and some fresh herbs. This will form a crunchy topping.
- 5
Bake the Mac n’ Cheese
Preheat the oven to 350°F (175°C). Pour the mac n’ cheese into a greased baking dish, top with the panko mixture, and bake for about 25-30 minutes or until the top is golden brown.
- 6
Serve
Remove from the oven and let it cool for a few minutes. Garnish with additional fresh herbs before serving.
