Rabbit Meatloaf recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe Rabbit HoleRabbit Meatloaf Recipe

Rabbit Meatloaf Recipe

Inspired by The Rabbit Hole
Time1h 30m
Serves4

A classic dish with a twist, featuring rabbit meat in a savory loaf.

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Ingredients

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Meatloaf Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix the Ingredients

    In a large bowl, combine the ground rabbit meat, chopped onion, minced garlic, grated carrot, chopped celery, breadcrumbs, egg, Worcestershire sauce, parsley, salt, black pepper, and thyme. Mix until well combined.

  3. 3

    Shape the Meatloaf

    Transfer the mixture into a loaf pan and shape it into a loaf. Spread ketchup on top for added flavor.

  4. 4

    Bake

    Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).

  5. 5

    Rest and Serve

    Let the meatloaf rest for 10 minutes before slicing. Serve warm.

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