Rabbit Meatloaf Recipe
Recipe information
Make Rabbit Meatloaf in just 1h 30m. A classic dish with a twist, featuring rabbit meat in a savory loaf.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Meatloaf Ingredients
Preparation Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix the Ingredients
In a large bowl, combine the ground rabbit meat, chopped onion, minced garlic, grated carrot, chopped celery, breadcrumbs, egg, Worcestershire sauce, parsley, salt, black pepper, and thyme. Mix until well combined.
3. Shape the Meatloaf
Transfer the mixture into a loaf pan and shape it into a loaf. Spread ketchup on top for added flavor.
4. Bake
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
5. Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. Serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.