Herb Panko Crusted Baked Salmon Recipe
Lemon Beurre Blanc, Wild Rice Pilaf, Seasonal Veggie, Grilled Lemon, Fresh Herbs
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Ingredients
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Herb Panko Crusted Baked Salmon
Method
Preparation and Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Make the Herb Panko Mixture
In a bowl, combine the panko breadcrumbs, chopped parsley, dill, lemon zest, olive oil, salt, and black pepper. Mix until the breadcrumbs are well-coated.
- 3
Prepare the Salmon
Place the salmon fillets on the prepared baking sheet. Press the herb panko mixture onto the top of each fillet, ensuring an even coating.
- 4
Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the panko is golden brown.
- 5
- 6
