Garlic Frites Recipe
Garlic, Parmesan, Parsley, Garlic Dill Aioli (GF)(DF and Vegan by Request)
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Ingredients
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Frites
Method
Preparation
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Cut the Russet potatoes into thin strips to create frites. Soak them in water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 2
Season the Frites
In a large bowl, toss the dried potato strips with olive oil, garlic powder, and salt until well coated.
- 3
Bake the Frites
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
Add Garlic and Parmesan
Remove the frites from the oven and immediately sprinkle with chopped parsley and grated Parmesan cheese while they are still hot.
