Name: The Rabbit Holes Brussels Sprouts Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 4 slices Bacon; 1 whole Lemon; 3 tablespoons Olive oil; 1 tablespoon Fresh parsley; 1 teaspoon Fresh thyme; 2 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Orange juice; 1 tablespoon Lemon juice

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Citrus Herb Vinaigrette, Crispy Bacon, Grilled Lemon (DF, GF) (Vegan by Request)

Trim the ends of the Brussels sprouts and cut them in half. Rinse them under cold water and set aside.

Prepare the Brussels Sprouts

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain. Once cooled, crumble the bacon.

Cook the Bacon

In a small bowl, whisk together olive oil, orange juice, lemon juice, minced garlic, chopped parsley, thyme, salt, and black pepper until well combined.

Make the Vinaigrette

Slice the lemon in half and grill it cut-side down for about 2-3 minutes until charred.

Grill the Lemon

In the same skillet used for the bacon, add the Brussels sprouts cut-side down. Sauté for about 5-7 minutes until caramelized and tender.

Cook the Brussels Sprouts

Toss the cooked Brussels sprouts with the vinaigrette and crumbled bacon. Serve warm with grilled lemon on the side.

Combine and Serve