Jul 14 2026
Restaurants›The Rabbit Hole›Angus Ribeye* Recipe

Angus Ribeye* Recipe

Inspired by The Rabbit Hole
Time1h
Serves2

Grilled Angus Ribeye, Compound Butter, Mashed Potatoes, Seasonal Veggie, Carrot Puree Garnish, Fresh Herbs (GF) (DF by Request)

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Ingredients

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For the Angus Ribeye

For the Compound Butter

For the Mashed Potatoes

For the Seasonal Veggie

For the Carrot Puree Garnish

For the Fresh Herbs

Method

Preparation

  1. 1

    Make the Compound Butter

    In a bowl, mix the softened butter with parsley, chives, minced garlic, and lemon juice. Form into a log shape, wrap in plastic wrap, and refrigerate until firm.

  2. 2

    Prepare the Mashed Potatoes

    Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain, then mash with milk, butter, salt, and pepper until smooth.

  3. 3

    Prepare the Carrot Puree

    In a saucepan, combine the chopped carrots and water. Bring to a boil and cook until tender, about 15 minutes. Drain and blend with butter and salt until smooth.

Cooking the Steak

  1. 4

    Grill the Angus Ribeye

    Preheat the grill to high heat. Rub the ribeye steaks with olive oil, salt, pepper, and garlic powder. Grill for 5-7 minutes on each side for medium-rare, or to desired doneness. Let rest for 5 minutes before serving.

Cooking the Vegetables

  1. 5

    Sauté the Seasonal Veggies

    In a skillet, heat olive oil over medium-high heat. Add seasonal vegetables, season with salt and pepper, and sauté for 4-5 minutes until tender-crisp.

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