Steak Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the ribeye steak into thin strips. Dice the onion and set aside. Cook the bacon until crispy and chop into smaller pieces.

2. 2

   Cook the Steak

   In a skillet over medium-high heat, add olive oil. Once hot, add the sliced steak, season with salt and black pepper, and cook for 3-4 minutes until browned and cooked to your liking.

3. 3

   Sauté the Onions

   In the same skillet, add the diced onion and sauté for 2-3 minutes until softened and translucent.

4. 4

   Combine Ingredients

   Add the crispy bacon and cooked steak back into the skillet with the onions. Stir to combine and heat through.

5. 5

   Assemble the Sandwich

   Place a generous amount of the steak, onion, and bacon mixture onto each sub roll. Top with cheddar cheese slices.

6. 6

   Melt the Cheese

   You can place the assembled sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven, let cool slightly, then slice in half if desired and serve immediately.