Le Paysan Recipe

Time15m

Serves1

Smoked Turkey, Brie & apple chutney

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Ingredients

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1
Prepare the Bread
Spread butter on one side of each slice of sourdough bread.
2
Assemble the Sandwich
On the unbuttered side of one slice, layer the smoked turkey breast, slices of brie cheese, and apple chutney. Top with fresh arugula.
3
Finish the Sandwich
Place the other slice of bread on top, buttered side up.
4
Grill the Sandwich
Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes on each side, until the bread is golden brown and the brie has melted.
5
Serve
Remove from skillet, slice in half, and serve warm.