Gramigna Recipe
macaroni, pork sausage, swiss chard, black pepper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the gramigna pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- 2
Prepare the Sausage and Chard
In a large skillet, heat olive oil over medium heat. Add the chopped garlic and sauté until fragrant, about 1 minute. Add the pork sausage, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes.
- 3
Add Swiss Chard
Stir in the chopped Swiss chard and cook until it wilts, about 3-4 minutes. Season with salt and black pepper.
- 4
Combine with Pasta
Add the drained pasta to the skillet with the sausage and chard. Toss everything together, adding reserved pasta water as needed to create a light sauce. Cook for an additional 2-3 minutes to combine flavors.
- 5
Serve
Serve hot with additional black pepper on top if desired.