Wolfpack Burger Recipe

Time45m

Serves1

* 4oz with slaw, mustard, & chili (make it a 6oz)

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Ingredients

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1
Prepare the Slaw
In a large bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine. Set aside.
2
Make the Chili
In a skillet over medium heat, brown the ground beef. Drain excess fat. Add kidney beans, diced tomatoes, chili powder, cumin, salt, and black pepper. Simmer for 15 minutes, stirring occasionally.
3
Cook the Burger
Form the ground beef into a 6oz patty. Season with salt and black pepper. Grill or pan-fry on medium-high heat for about 4-5 minutes on each side, or until the desired doneness is reached.
4
Assemble the Burger
On the bottom half of the burger bun, spread mustard, add the cooked burger patty, top with chili, and finish with slaw. Place the top half of the bun over the slaw. Serve immediately.