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Ingredients
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Ingredients
Method
Directions
- 1
Brown the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it into smaller pieces as it cooks. Drain excess fat.
- 2
Combine Ingredients
In a large mixing bowl, combine the browned sausage, cream cheese, sour cream, shredded cheddar cheese, diced tomatoes with green chilies, garlic powder, onion powder, salt, and black pepper.
- 3
Mix Well
Stir the mixture thoroughly until all ingredients are well combined and creamy.
- 4
Heat the Dip
Transfer the dip to a baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.
- 5
Serve
Remove from the oven and let it cool slightly before serving with tortilla chips.