Chili Recipe
BRUNSWICK STEW, or SOUP OF THE DAY (cup or bowl)
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Meat
Add the ground beef to the pot, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
- 3
Add Garlic and Spices
Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- 4
Add Tomatoes and Beans
Pour in the tomato sauce, diced tomatoes, and kidney beans. Stir to combine.
- 5
Simmer
Add the water or broth to the pot and bring the mixture to a boil. Reduce heat and let it simmer uncovered for about 30 minutes, stirring occasionally.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot in cups or bowls.
