Vanilla Ice Cream Recipe

Making Vanilla Ice Cream

1. 1

   Prepare the Base

   In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.

2. 2

   Mix Egg Yolks

   In a separate bowl, whisk the egg yolks until they are light in color. Gradually add a small amount of the hot cream mixture to the yolks, whisking constantly to temper the yolks.

3. 3

   Combine and Thicken

   Pour the tempered yolk mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).

4. 4

   Add Vanilla and Chill

   Remove from heat, stir in vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

5. 5

   Churn the Ice Cream

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

6. 6

   Freeze

   Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.