Usinger’s Bratwurst Sandwich Recipe
with peppers & onions served with brown mustard
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bratwurst Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
- 2
Cook the Bratwurst
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Usinger's bratwurst and cook for about 6-8 minutes, turning occasionally until browned and cooked through.
- 3
Sauté the Peppers and Onions
In the same skillet, add another tablespoon of olive oil. Add the sliced bell peppers and onion. Season with salt and black pepper. Sauté for about 5-7 minutes until they are tender and slightly caramelized.
- 4
Assemble the Sandwich
Place one bratwurst on each bun, top with the sautéed peppers and onions, and finish with a tablespoon of brown mustard on each sandwich.
- 5
Serve
Serve immediately while hot.
