Turkey Club Recipe

Time20m

Serves1

bacon, lettuce, tomato & mayo

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and place on a paper towel to drain excess grease.
2
Prepare the Tomato
Slice the tomato into even slices and set aside.
3
Toast the Bread
Toast the slices of bread until golden brown.
4
Assemble the Club
Spread mayonnaise on one side of each slice of toasted bread. On the first slice, layer turkey, bacon, lettuce, and tomato. Top with a second slice of bread, then repeat the layering process. Finally, place the third slice of bread on top.
5
Season and Cut
Season with salt and pepper to taste. Cut the sandwich into quarters and secure with toothpicks if desired.