Today’s Quiche Recipe
with fresh fruit & country potatoes or grits
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Ingredients
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Quiche Ingredients
Method
Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Crust
Place the pie crust in a 9-inch pie pan and pre-bake it for 10 minutes to help set the crust.
- 3
Mix the Filling
In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
- 4
Add the Ingredients
Stir in the shredded cheese, cooked bacon or ham (if using), and spinach into the egg mixture.
- 5
Fill the Crust
Pour the filling mixture into the pre-baked pie crust.
- 6
Bake the Quiche
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- 7
