Today’s Omelet Recipe

Omelet Preparation

1. 1

   Prepare the Ingredients

   Chop the bell pepper, onion, and spinach into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a skillet over medium heat, add a little oil or butter. Sauté the onion and bell pepper until softened, about 3-4 minutes. Add the spinach and cook until wilted.

4. 4

   Add Eggs

   Pour the egg mixture over the sautéed vegetables in the skillet. Let it cook for a few minutes until the edges start to set.

5. 5

   Add Cheese

   Sprinkle the cheddar cheese on top of the omelet. Once the bottom is set, carefully fold the omelet in half.

6. 6

   Finish Cooking

   Cook for another 1-2 minutes until the cheese is melted and the omelet is cooked through.

7. 7

   Serve

   Slide the omelet onto a plate, and serve hot with fresh fruit on the side.