Stir-fried Veggies Recipe
over rice or pasta (add chicken or shrimp)
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Ingredients
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Vegetable Stir-Fry
Method
Cooking Instructions
- 1
Prepare the Sauce
In a small bowl, mix soy sauce, sesame oil, cornstarch, and water. Set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add garlic and stir-fry for about 30 seconds until fragrant.
- 3
- 4
Combine Sauce and Veggies
Pour the prepared sauce over the vegetables and stir well. Cook for another 2-3 minutes until the sauce thickens slightly.
- 5
Season and Serve
Add chopped green onions, salt, and pepper to taste. If using, stir in cooked chicken or shrimp. Serve hot over cooked rice or pasta.
