Sticky Toffee Pudding Recipe
Make Sticky Toffee Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pudding
Method
For the Pudding
- 1
Prepare the Dates
Chop the pitted dates and place them in a bowl. Pour the boiling water over the chopped dates and let them soak for about 15 minutes until softened.
- 2
Cream Butter and Sugar
In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour and baking powder.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture. Fold in the soaked dates along with the soaking water until just combined.
- 6
Bake
Pour the batter into a greased baking dish and bake in a preheated oven at 180°C (350°F) for 30-35 minutes or until a toothpick comes out clean.
