Sriracha Chicken Recipe
fried breast, honey sriracha sauce, lettuce, tomato & mayo on brioche
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Ingredients
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Chicken
Honey Sriracha Sauce
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each breast in flour, dip in beaten eggs, and coat with bread crumbs.
- 2
Fry the Chicken
Heat vegetable oil in a frying pan over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove and let drain on paper towels.
Sauce Preparation
- 3
Assembly
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each brioche bun. Place fried chicken on top, drizzle with honey sriracha sauce, add lettuce and tomato slices, and top with the other half of the bun.
