Spinach Salad Recipe

Time20m

Serves4

with egg, cheese, mushroom, bacon, & sweet & sour dressing

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Ingredients

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1
Prepare the Ingredients
Wash the spinach leaves thoroughly and dry them using a salad spinner or paper towels. Slice the mushrooms and crumble the cooked bacon.
2
Assemble the Salad
In a large bowl, combine the spinach, sliced mushrooms, crumbled bacon, and feta cheese.
3
Prepare the Eggs
Peel and chop the hard-boiled eggs, and add them to the salad mixture.
4
Dress the Salad
Drizzle the sweet and sour dressing over the salad and toss gently to combine.
5
Serve
Serve the salad immediately, garnishing with extra feta cheese if desired.