Reuben Recipe

Time20m

Serves2

corned beef or turkey, swiss, sauerkraut & 1000 Island

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Ingredients

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1
Prepare the Bread
Spread butter on one side of each slice of rye bread.
2
Assemble the Sandwich
On the unbuttered side of two slices, layer the corned beef or turkey, Swiss cheese, sauerkraut, and 1000 Island dressing. Top with the remaining slices of bread, buttered side facing out.
3
Cook the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for about 4-5 minutes until the bread is golden brown. Carefully flip the sandwiches and cook for an additional 4-5 minutes until the cheese is melted and the other side is golden brown.
4
Serve
Remove the sandwiches from the skillet, slice in half, and serve warm.