Pr Sampler Recipe
poppers, potato skins, chicken retreats, ribs & wings with a choice of sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poppers
Potato Skins
Chicken Retreats
Ribs
Wings
Method
Poppers
- 1
Prepare the Jalapeños
Cut the jalapeños in half lengthwise and remove the seeds.
- 2
Mix the Filling
In a bowl, mix cream cheese, cheddar cheese, and spices until smooth.
- 3
Stuff the Peppers
Fill each jalapeño half with the cheese mixture.
- 4
Coat and Fry
Dip stuffed jalapeños in bread crumbs and fry in hot oil until golden.
Potato Skins
- 5
Bake the Potatoes
Preheat oven to 400°F (200°C). Bake potatoes for 45 minutes until tender.
- 6
Scoop Out the Flesh
Let the potatoes cool, then cut in half and scoop out some flesh, leaving a small border.
- 7
Add Fillings
Fill each skin with cheese, bacon, and place back in the oven until cheese is melted.
- 8
Serve
Top with sour cream and chives before serving.
Chicken Retreats
- 9
Marinate the Wings
Toss chicken wings in olive oil and buffalo sauce, then let marinate for 30 minutes.
- 10
Cook
Grill or bake wings at 375°F (190°C) for 25-30 minutes until cooked through.
Ribs
- 11
Prepare the Ribs
Rub ribs with salt and pepper.
- 12
Bake the Ribs
Bake ribs at 300°F (150°C) for 2.5 to 3 hours covered in foil.
- 13
Wings
- 14
Cook the Wings
Fry or grill the wings until crispy, then toss in your choice of sauce before serving.
