Philly Dog Recipe

Time30m

Serves4

with mustard, chili, bacon & swiss

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
2
Cook the Hot Dogs
In the same skillet or on a grill, cook the hot dogs until they are heated through and have grill marks (about 5-7 minutes).
3
Prepare the Buns
Lightly toast the hot dog buns on the grill or in a toaster until golden.
4
Assemble the Philly Dogs
Place a hot dog in each bun, top with a slice of Swiss cheese, a generous portion of chili, and two slices of crispy bacon. Drizzle with yellow mustard and sprinkle with chopped onions if desired.
5
Serve
Serve immediately while hot, with extra chili and mustard on the side if desired.