Pete Burger Recipe

Time30m

Serves1

* 4oz with American cheese, chili, mustard, & onions (make it a 6oz)

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Ingredients

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1
Prepare the Beef Patty
In a bowl, season the ground beef with salt and black pepper. Form it into a patty about 1 inch thick.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on each side for medium doneness.
3
Add Cheese
In the last minute of cooking, place the slice of American cheese on top of the patty and cover to melt.
4
Assemble the Burger
On the bottom half of the burger bun, spread the mustard. Place the cooked patty with melted cheese on top. Spoon the chili over the patty and sprinkle diced onions on top. Cover with the top half of the bun.
5
Serve
Serve immediately with your favorite side, like fries or a salad.