Nc Pit Cooked Bbq Plate Recipe
served with fries, slaw, cornbread, & PR sauce
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Ingredients
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BBQ Plate Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Rub the pork shoulder with BBQ rub and let it sit for at least 1 hour to marinate.
- 2
- 3
Make the BBQ Sauce
Mix apple cider vinegar and water in a bowl to create a mopping sauce. Use this to baste the pork every hour during cooking.
- 4
Prepare the Sides
While the pork is cooking, prepare the french fries according to package directions. Assemble the coleslaw and bake or warm the cornbread.
- 5
Serve
Once the pork is done, shred it and serve it on a plate with fries, slaw, cornbread, and drizzle with PR sauce.
