Nc Pit Cooked Bbq Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Rub the pork shoulder with salt, black pepper, paprika, garlic powder, and onion powder. Let it sit for at least 30 minutes to absorb the flavors.

2. 2

   Cook the Pork

   Place the pork shoulder in a smoker or on a grill set up for indirect cooking. Cook at a low temperature of around 225°F (107°C) for 8-10 hours, or until the meat is tender and pulls apart easily.

3. 3

   Make the Sauce

   In a saucepan, combine apple cider vinegar, brown sugar, mustard, and water. Bring to a simmer and cook for 10 minutes, stirring occasionally.

4. 4

   Shred the Pork

   Once cooked, remove the pork from the smoker and let it rest for 30 minutes. Then shred the meat using two forks.

5. 5

   Combine and Serve

   Mix the shredded pork with the BBQ sauce and serve on seeded buns with slaw.