Jul 17 2026
RestaurantsThe Players RetreatChicken Fingers Recipe

Chicken Fingers Recipe

Time40m
Serves4

w/fries

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Ingredients

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Chicken Fingers

Method

Preparation

  1. 1

    Prepare the Chicken Fingers

    Cut the chicken breasts into strips. Season with salt, black pepper, garlic powder, and paprika.

  2. 2

    Set Up Breading Station

    Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

  3. 3

    Bread the Chicken

    Dip each chicken strip into flour, then into the egg, and finally coat with breadcrumbs.

  4. 4

    Fry the Chicken

    In a large skillet, heat the cooking oil over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 3-4 minutes per side.

  5. 5

    Prepare the Fries

    While the chicken is frying, wash and cut the potatoes into fries. Rinse them under cold water and pat dry.

  6. 6

    Fry the Fries

    In another pot, heat oil for frying. Fry the potatoes until golden and crispy, about 5-7 minutes. Season with salt.

  7. 7

    Serve

    Serve the chicken fingers hot with fries on the side.

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