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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken Fingers
Cut the chicken breasts into strips. Season with salt, black pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dip each chicken strip into flour, then into the egg, and finally coat with breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat the cooking oil over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 3-4 minutes per side.
- 5
Prepare the Fries
While the chicken is frying, wash and cut the potatoes into fries. Rinse them under cold water and pat dry.
- 6
- 7
Serve
Serve the chicken fingers hot with fries on the side.
