Korean Burger Recipe
marinated burger, kimchi coleslaw, sambal mayo, & korean BBQ sauce
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Ingredients
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Burger Ingredients
Method
Directions
- 1
Prepare the Marinade
In a bowl, mix ground beef, soy sauce, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Form into 4 patties.
- 2
- 3
Make Kimchi Coleslaw
In a large bowl, combine shredded cabbage, shredded carrot, chopped kimchi, mayonnaise, and rice vinegar. Mix well and set aside.
- 4
Prepare Sambal Mayo
In a small bowl, mix mayonnaise and sambal oelek until combined. Adjust spiciness to taste.
- 5
Make BBQ Sauce
In a bowl, whisk together gochujang, honey, soy sauce, and rice vinegar until smooth.
- 6
Assemble the Burger
Spread sambal mayo on the bottom half of each burger bun. Place the cooked burger patty on top, add kimchi coleslaw, drizzle with Korean BBQ sauce, and top with the other half of the bun.
