Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Topping
Method
Preparation
- 1
Make the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
- 2
- 3
Bake the pie
Bake the pie in the preheated oven for 15 minutes. Remove from oven and let it cool to room temperature. Then refrigerate for at least 3 hours, or until set.
- 4
Make the topping
In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled pie and garnish with lime zest.
