Iceberg Wedge Recipe
with bleu cheese dressing, crumbled bleu cheese, tomato & bacon
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Wash the iceberg lettuce and cut it into quarters. Dice the tomato and set aside.
- 2
- 3
Make the Bleu Cheese Dressing
In a mixing bowl, combine mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth. Fold in crumbled bleu cheese.
- 4
Assemble the Salad
Place each wedge of iceberg lettuce on a plate. Drizzle with bleu cheese dressing, and top with diced tomatoes and crumbled bacon.
- 5
Serve
Serve immediately as a refreshing salad or side dish.
