House Made Onion Rings Recipe
Make House Made Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for House Made Onion Rings
Method
Directions for Preparing House Made Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into thick rings, about 1/2 inch wide. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the cold sparkling water until the batter is smooth and has a thick consistency.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and float to the surface.
- 4
Coat and Fry the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off. Carefully place the battered rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side.
- 5
