Hot Corned Beef Recipe

Time20m

Serves1

grilled rye, swiss, brown mustard (make it NY style with 12oz of meat)

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Ingredients

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1
Prepare the Ingredients
Gather all your ingredients and ensure the corned beef is sliced and ready for grilling.
2
Preheat the Grill or Pan
Preheat your grill or a skillet over medium heat.
3
Butter the Bread
Spread butter on one side of each slice of rye bread.
4
Assemble the Sandwich
On the non-buttered side of one slice, layer the Swiss cheese, followed by the corned beef, and then add brown mustard. Top with the second slice of rye bread, buttered side up.
5
Grill the Sandwich
Place the sandwich on the grill or skillet. Cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
6
Serve
Remove the sandwich from the grill, slice it in half, and serve immediately with extra brown mustard on the side.