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Ingredients
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Hamburger Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Shape the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Cook the Patties
In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove them from the skillet and set aside.
- 4
Make the Gravy
In the same skillet, add beef broth and bring to a simmer. In a small bowl, mix cornstarch with water until smooth, then add to the skillet, stirring constantly until the gravy thickens.
- 5
Serve
Return the patties to the skillet and coat them with the gravy. Cook for an additional minute to heat through. Serve hot.
