Grilled Chicken Club Recipe
bacon, lettuce, tomato & mayo
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Ingredients
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Grilled Chicken Club Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Preheat a grill or grill pan over medium-high heat. Season the boneless chicken breasts with salt, black pepper, and olive oil. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess grease.
- 3
Prepare the Tomato and Lettuce
While the chicken and bacon are cooking, slice the tomato into thick slices. Wash and dry the lettuce leaves.
- 4
Assemble the Sandwich
Spread 2 tablespoons of mayonnaise on the bottom half of each burger bun. Layer the grilled chicken, crispy bacon, lettuce, and tomato slices on top. Cap with the top half of the bun.
- 5
Serve
Serve the grilled chicken club sandwiches immediately while warm, with additional mayonnaise on the side if desired.
