Chopped Salad Recipe
with romaine, blue cheese, tomato, red onion, egg, bacon, croutons & dijon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce into bite-sized pieces. Dice the tomato and red onion. Crumble the blue cheese. Chop the hard-boiled eggs and bacon into small pieces.
- 2
Make the Vinaigrette
In a small bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the chopped romaine, diced tomato, red onion, crumbled blue cheese, chopped eggs, and bacon.
- 4
Dress the Salad
Pour the vinaigrette over the salad and toss gently until all ingredients are evenly coated.
- 5
Add Croutons
Top the salad with croutons for added crunch.
- 6
Serve
Serve immediately in bowls and enjoy your chopped salad!
