Cheesecake Of The Day Recipe
Make Cheesecake Of The Day Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Method
Instructions
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined, then press the mixture into the bottom of a 9-inch springform pan.
- 2
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until well combined. Add sour cream, vanilla extract, and mix until smooth. Add eggs one at a time, mixing well after each addition.
- 3
Combine and Bake
Pour the cream cheese filling over the prepared crust. Bake in the preheated oven for 50-60 minutes, or until the center is set (it may still jiggle slightly).
- 4
Cool and Serve
Remove from the oven and let the cheesecake cool at room temperature for an hour. Refrigerate for at least 4 hours or overnight before serving. Top with fresh strawberries and whipped cream if desired.
