Breakfast Plate Recipe

Time30m

Serves1

two eggs any style, bacon or sausage, choice of toast, with country potatoes

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Ingredients

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1
Cook the Potatoes
Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat, add the diced potatoes, salt, pepper, and garlic powder. Cook for about 15-20 minutes until crispy and golden brown, stirring occasionally.
2
Cook the Bacon or Sausage
In another skillet, cook the bacon or sausage over medium heat until crispy and cooked through. Remove from skillet and let drain on paper towels.
3
Cook the Eggs
In the same skillet used for bacon or sausage, add butter and allow it to melt. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper.
4
Toast the Bread
Toast the slices of bread to your desired level of doneness.
5
Assemble the Plate
On a plate, serve the cooked potatoes, bacon or sausage, eggs, and toast. Enjoy your hearty breakfast plate!