Bernie Burger Recipe
* 6oz with bacon, provolone, lettuce, tomato, onion & mayo
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into 3 equal portions and shape them into 6oz patties.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
Cook the Patties
In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 4
Add Cheese
Place a slice of provolone cheese on each patty during the last minute of cooking to let it melt.
- 5
Assemble the Burger
On each burger bun, spread a layer of mayonnaise. Add the cooked patty with melted cheese, followed by bacon, lettuce, tomato slices, and onion slices. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your choice of sides.
