Beer Battered Fish & Chips Recipe

Cooking Directions

1. 1

   Prepare the Batter

   In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer, whisking until the batter is smooth and well combined. Let the batter rest for about 15 minutes.

2. 2

   Prepare the Fish

   Pat the fish fillets dry with paper towels and season both sides with salt and pepper.

3. 3

   Heat the Oil

   In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it bubbles and rises to the surface, it's ready.

4. 4

   Fry the Fish

   Dip each fish fillet into the batter, allowing any excess to drip off, then carefully place it into the hot oil. Fry the fish in batches for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the fish and place it on a paper towel-lined plate to drain excess oil.

5. 5

   Cook the Fries

   While frying the fish, prepare the frozen fries according to package instructions, typically baking or frying until golden and crispy.

6. 6

   Serve

   Serve the beer-battered fish with fries on the side, accompanied by tartar sauce or cocktail sauce for dipping.