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Ingredients
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Ribs and Sauce
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat dry with paper towels. Remove the silver skin from the back of the ribs if it's still attached.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder. Rub the spice mixture all over the ribs, covering both sides evenly.
- 3
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 4
Make the PR Sauce
In a saucepan over medium heat, combine brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, mustard, hot sauce, and honey. Stir well and bring to a simmer. Reduce heat and let it cook for about 15 minutes until slightly thickened.
- 5
- 6
Serve
Remove the ribs from the grill, let them rest for a few minutes, then cut into portions and serve with extra PR sauce on the side.
