White Claw Seltzers (assorted Flavors) Recipe
Make White Claw Seltzers (assorted Flavors) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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White Claw Seltzers (Assorted Flavors)
Method
White Claw Seltzers (Assorted Flavors)
Chill and prepare
Place the unopened White Claw cans in the refrigerator for at least 2 hours before serving if they aren't already chilled. If you need them cold immediately, proceed to the next step with the ice bucket or cooler.
Prepare serving station
Fill a clean ice bucket or cooler with the 4 cups of ice. Spread the ice evenly so cans can be nestled among it. Arrange lime wedges and/or fresh berries and citrus slices on a small tray or bowl next to the cooler for guests to use as optional garnishes.
Add cans to ice
Nestle all 6 White Claw cans into the ice in the cooler or bucket, leaving the tops exposed for easy grabbing. Make sure cans are surrounded by ice so they chill quickly and stay cold.
Serve
When ready to drink, remove a can from the ice, wipe any excess moisture from the top, and open. Offer a lime wedge or a piece of fruit for guests who want to add a garnish or a tiny squeeze of citrus. Remind guests to enjoy responsibly.
Storage of opened cans
If a can is opened and not finished, reseal with a can cap or transfer remaining seltzer to a small airtight container and place in the refrigerator to preserve carbonation for up to 24 hours. Discard after 24 hours for best taste.