Blue Lagoon Recipe
Blue curacao syrup, lemon juice, topped with sprite. Served with a lemon slice and cherry
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Ingredients
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Cocktail
Garnish & Serve
Method
Cocktail
Prepare and shake
Fill a cocktail shaker halfway with ice (about 1 cup). Add 1.5 oz vodka, 1 oz blue curaçao, 0.75 oz fresh lemon juice, and 0.25 oz simple syrup (omit or reduce if you prefer less sweet). Secure the lid and shake vigorously for 10–12 seconds until well chilled.
Strain over ice
Fill a highball glass with fresh ice. Strain the shaken mixture into the glass, leaving enough room at the top to top with soda (about 3 oz).
Garnish & Serve
Thread a maraschino cherry onto a cocktail pick (optional) and place it on top of the drink or drop it into the glass. Float or clip a lemon slice on the rim. Insert a straw if desired and serve immediately.