Sponge Cake Recipe
chocolate, whipped peanut butter, brownie chunks, whipped cream
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and cocoa powder.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter until light and fluffy. Gradually add the sugar and continue to beat until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- 6
Bake the Cake
Pour the batter evenly into the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cake
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.