Coconut Curry "cream Sauce" Pasta Recipe
peas, roasted red pepper, arugula, chili, ginger, curry, green onion, gemelli
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the gemelli pasta according to package instructions until al dente. Drain and set aside.
Prepare the Coconut Curry Sauce
In a large skillet, heat a splash of oil over medium heat. Add the grated ginger, curry powder, and chopped red chili. Sauté for 1-2 minutes until fragrant.
Add Coconut Milk
Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer.
Incorporate Vegetables
Add the diced roasted red pepper, frozen peas, and chopped green onions to the skillet. Stir well and cook for another 5 minutes until the peas are heated through.
Combine with Pasta
Add the cooked gemelli pasta to the skillet and toss everything together until the pasta is well coated in the sauce. Season with salt and black pepper to taste.
Serve
Divide the coconut curry cream sauce pasta into bowls and serve warm, garnished with additional chopped green onions if desired.