Sponge Recipe
chocolate, whipped peanut butter, brownie chunks, sponge cake, whipped cream
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Ingredients
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Sponge Cake and Toppings
Method
Baking and Assembly
- 1
Prepare the Sponge Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 7
Prepare Whipped Peanut Butter
In a bowl, mix the peanut butter with whipped cream until smooth and fluffy.
- 8
Assemble the Sponge
Once the cake is cooled, cut it into layers. Spread whipped peanut butter between the layers and top with brownie chunks and whipped cream.
- 9
Serve
Slice the assembled sponge cake and serve immediately.