Roasted Fingerling Potato Recipe
Savor the delightful crunch of our Roasted Fingerling Potatoes, perfectly seasoned and oven-roasted to golden perfection. Each bite unveils a creamy, buttery interior, enhanced by a touch of sea salt and fresh herbs. A deliciously simple side that brings a rustic charm to any dish.
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Ingredients
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Potatoes
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the fingerling potatoes. Cut them in half lengthwise.
- 3
Mix Ingredients
In a large bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Arrange on Baking Sheet
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Potatoes
Roast the potatoes in the preheated oven for about 25-30 minutes or until they are golden brown and tender, flipping once halfway through.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted fingerling potatoes!