Recipes The Patio on Broadway - Providence Roasted Fingerling Potato

Roasted Fingerling Potato Recipe

inspired by

@thepatioonbroadwayprovidence

Nov 27 2024

•

40m

•

Serves 4

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Recipe information

Make Roasted Fingerling Potato in just 40m. Savor the delightful crunch of our Roasted Fingerling Potatoes, perfectly seasoned and oven-roasted to golden perfection. Each bite unveils a creamy, buttery interior, enhanced by a touch of sea salt and fresh herbs. A deliciously simple side that brings a rustic charm to any dish.

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Cooking Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes

Wash and scrub the fingerling potatoes. Cut them in half lengthwise.

3. Mix Ingredients

In a large bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are well coated.

4. Arrange on Baking Sheet

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

5. Roast the Potatoes

Roast the potatoes in the preheated oven for about 25-30 minutes or until they are golden brown and tender, flipping once halfway through.

6. Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted fingerling potatoes!

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