Roasted Brussels Recipe
Savor the rich, nutty flavors of our Roasted Brussels, perfectly caramelized to golden brown perfection. Each bite reveals a delightful crunch, enhancing the tender heart of these vibrant greens. Tossed in a hint of balsamic glaze and finished with a sprinkle of sea salt, this dish elevates your dining experience with its irresistible taste and wholesome goodness.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.
- 3
Season the Brussels Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder until they are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, tossing halfway through, until they are golden brown and tender.
- 5
Add Balsamic Vinegar
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to combine and serve warm.