Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Preheat your oven to 400°F (200°C). Wash and trim the heirloom carrots and fingerling potatoes. Cut the fingerling potatoes in half lengthwise.

2. 2

   Roast the Vegetables

   Toss the heirloom carrots and fingerling potatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and caramelized, tossing halfway through.

3. 3

   Caramelize the Onions

   While the vegetables are roasting, slice the onion thinly. Heat a skillet over medium heat with a little olive oil. Add the onions and cook, stirring often, until they are golden brown and caramelized, about 15-20 minutes.

4. 4

   Cook the Ribeye

   Season the ribeye steak with salt and black pepper on both sides. In a separate skillet over high heat, add a tablespoon of olive oil. Once hot, sear the ribeye for about 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.

5. 5

   Finish the Dish

   Once the ribeye is cooked to your liking, remove it from the skillet and let it rest for 5 minutes. Drizzle hot honey over the ribeye before serving. Serve with caramelized onions, roasted heirloom carrots, and roasted fingerlings.