Prosciutto Wrapped Shrimp Recipe

Time30m

Serves4

prosciutto, jumbo shrimp, corn relish, black butter cornbread, garlic aioli

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Ingredients

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1
Prep the Shrimp
Preheat your grill or oven to medium-high heat. Season the shrimp with salt and black pepper.
2
Wrap the Shrimp
Take a slice of prosciutto and wrap it around each shrimp, making sure to cover as much of the shrimp as possible.
3
Grill the Shrimp
Drizzle olive oil over the wrapped shrimp and place them on the grill. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
4
Prepare the Cornbread
While the shrimp are cooking, slice the black butter cornbread and warm it up on the grill or in the oven.
5
Serve
Plate the grilled prosciutto-wrapped shrimp with a side of corn relish and warm black butter cornbread. Drizzle garlic aioli over the top and serve with lemon wedges on the side.